This unusual item takes almost a year to ferment and become a beautiful, and tasty, maple vinegar product. The production starts when the maple season ends with the contents that is left in the evaporator. Without any more sap to push the syrup through, we gather that liquid and start our year long process of fermentation. The result is a healthy, 100% natural, maple vinegar to be used on salads, vegetables, or added to your favorite recipe.
A true nature’s delight!Mild woody notes with a smooth vinegar finish.Great for salads, marinades & even french fries.A pure all natural and all maple product!