©2012 Baldwin Hill Farms
$7.50
This unusual item takes almost a year to ferment and
become a beautiful, and tasty, maple vinegar product.
The production starts when the maple season ends
with the contents that is left in the evaporator. Without
any more sap to push the syrup through, we gather
that liquid and start our year long process of
fermentation. The result is a healthy, 100% natural,
maple vinegar to be used on salads, vegetables, or
added to your favorite recipe.
A true nature’s delight!
Mild woody notes with a smooth vinegar finish.
Great for salads, marinades & even french fries.
A pure all natural and all maple product!
Pure New York State Maple Syrup
Baldwin Hill Farms
.......and other Gourmet Maple Products!
