The devil made me do it!I started with the finest island spices and added a little sweet and a lot of heat to create this Caribbean inspired rub that’s that’s down right devilish! Best used with white meats and seafood, apply 30 minutes before it hits the fire.
A true northwoods barbeque experience! Blending the finest spices with maple sugar is the key to creating this barbeque staple. Go heavy with the rub on those larger cuts of meat you’re cooking ‘low and slow’ and a little lighter on smaller cuts you’re throwin’ on the grill!Apply at least one hour before it hits the fire.
The true Quebec steak seasoning! In memory of a dear family friend and maple mentor, we’ve blended classic Quebec flavors with maple sugar in hopes to create a taste he would be proud of. Use on all meats, including burgers, wild game, chicken, vegetables, even French or Home Fries.